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Bar Making 101

October 13, 2018 @ 7:00 pm - 9:00 pm

Come enjoy the Chocolatier Experience. Master Chocolatier Bill Copeland will guide you through the process of making chocolate. You will get to work with Bill to create a Bar all your own with inclusions of our provided ingredients. You will learn how chocolate is tempered and crystallized before wrapping up your own bar in Glacier fashion and taking it home to share with friends, or indulge all your own.

Details

Date:
October 13, 2018
Time:
7:00 pm - 9:00 pm
Website:
https://www.eventbrite.com/e/bar-making-101-tickets-50785361383

Venue

Glacier Bean to Bar
209 East Archer Street
Tulsa, OK 74103 US

Organizer

Glacier Confection
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