Bill Copeland

  • Chief Chocolate Officer
  • bill@glacierconfection.com
  • (918) 629-6084

Alex Morehead

  • Senior Event Coordinator
  • alex@glacierconfection.com
  • (913) 744-5022

Erin Groff

  • Chocolate Production Manager
  • erin@glacierconfection.com
  • (785) 341-6066

Isabel Botello

  • Chocolate Concierge Manager
  • Isabel@glacierconfection.com
  • Cell: (918) 813-3730
  • Store: (539) 424-5992

Tyler Buffkin

  • Chocolate Concierge Manager
  • tyler@glacierconfection.com
  • Cell: (918) 260-6765
  • Store: (918) 938-6368

Eugene Pototskiy

  • Coffee Aficionado
  • eugene@glacierconfection.com
  • Being a devotee of meticulously sourced ingredients in cuisine, Eugene has always been enthused over Glacier Confection’s diligence in procuring and preserving some of the the finest cacao in the world. At Bean-to-Bar he serves scrumptious gelato, samples out generous amounts of chocolate, brews coffee, as well as helps further Glacier Confection’s mission in guiding and educating our guests with legendary service.